Food tours capped at six people, deliberately slow and deliberately far from the centre — their main walk covers several neighbourhoods, seven kilometres on foot, a ride on the metro and about nineteen tastings.
The format is the argument: a minibus tour of Mexico City's food is a contradiction, and most of what is worth eating here is at a stall on a street a coach cannot get down.
They publish no address and no email; the phone number is the contact. Pinned on the city centre.